The culinary scene in Tennessee receives a lot of attention from the national food media, and deservedly so. That’s due, in part, to the many tantalizing ingredients and cultural traditions that come together to create Tennessee’s shared food history. Read on to see how some of the best chefs in the state rely on influences of place and time for the dishes they serve at their unique restaurants.

Read the article at • February 2021

The Soundtrack of America Made in Tennessee